HSN and SAC code finderOfficial GST Portal
HHSNCode.netSearch another code
HSN · Goods classification

HSN Code 0207 - Meat and edible offal, of the poultry of heading…

Heading (4-digit)

MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN

⌘

Classification path

Follow the code from its broad category to this entry.

Code
0207
Classification level
Heading (4-digit)
Parent entry
02 Meat and edible meat offal
↳

Related codes under 0207

Open a related code for its description and classification path.

020711NOT CUT IN PIECES, FRESH OR CHILLED 020712NOT CUT IN PIECES, FROZEN 020713CUTS AND OFFAL, FRESH OR CHILLED 020714CUTS AND OFFAL, FROZEN 020724NOT CUT IN PIECES, FRESH OR CHILLED 020725NOT CUT IN PIECES, FROZEN 020726CUTS AND OFFAL, FRESH OR CHILLED 020727CUTS AND OFFAL, FROZEN 020741NOT CUT IN PIECES, FRESH OR CHILLED 020742NOT CUT IN PIECES, FROZEN 020743FATTY LIVERS, FRESH OR CHILLED 020744OTHER, FRESH OR CHILLED 020745OTHER, FROZEN 020751NOT CUT IN PIECES, FRESH OR CHILLED 020752NOT CUT IN PIECES, FROZEN 020753FATTY LIVERS, FRESH OR CHILLED 020754OTHER, FRESH OR CHILLED 020755OTHER, FROZEN 020760OF GUINEA FOWLS
Understand the hierarchy

How HSN code levels fit together

Learn how a chapter, heading and subheading lead to a more specific tariff item.

Read the HSN code guide
Source and verification

This directory uses a user-provided workbook. Its publisher, data effective date and permission to republish have not been independently verified. The workbook does not include GST rates or trade-name suggestions. Confirm the current code and applicable rules with the official GST Portal.

Catalog note: Workbook file modified 2026-04-24; data effective date not provided.
Check official record ↗
← Back to HSN/SAC search